Peel off mask for skin regeneration.
• Supports the skin’s native regeneration process
• Models the facial characteristics
• Valuable source of vitamins
• Increases the skin’s moisture
• Radiant complexion
1st step: Protect the customer’s hairline (e.g. with paper tissues).
2nd step: Apply an active substance concentrate corresponding to the skin type onto the areas of skin to be treated and press in gently. Allow to work in for a few minutes.
3rd step: Mix the peel off mask. Quickly mix 30 g powder with approx. 90 ml Mask Activator (room temperature) to form a smooth paste.
4th step: Evenly apply the thick mask mixture onto the face and neck or the corresponding areas of the body in upwards strokes using a spatula. Leave out the eyes and mouth (or include them after consulting the customer). Of course, the respiratory tracts always remain free. Allow the mask to work in for 15 – 20 minutes.
5th step: Simply peel the mask off and remove residues with moist mask sponges if necessary.
6th step: Then apply the appropriate care cream.
Note: when the mask hardens, powders residues may occur on the skin in areas in which the mask runs out. To avoid this, simply apply a little care cream along the edges of the mask at the transition to the neck, the hairline and the nostrils.
Alginate: Lends the powder mask an elastic, firm consistency after mixing and drying on (peel-off soft modelage), moisturizing, firming, lifting
Sodium ascorbate: Sodium salt of ascorbic acid (vitamin C), antioxidant, stimulates collagen synthesis
Acerola: Fruit extract, particularly rich in vitamin C (17%) plus vitamins A and PP
Full Ingredient List: Diatomaceous earth, algin, calcium sulfate hydrate, tetrasodium pyrophosphate, cyamopsis tetragonoloba [guar] gum, sodium ascorbate, maltodextrin, malpighia punicifolia [acerola] fruit extract, CI 12 085 [red 36], CI 15 985 [yellow 6 lake], parfum [fragrance], hexyl cinnamal, hydroxyisohexyl 3-cyclohexene carboxaldehyde, aqua [water], propylene glycol, camellia sinensis leaf extract
|CONTENT||10 x 30 g|