THERMO PEEL MASK “CRANBERRY” 300G

$30.90

Reference: 7570P

Packaging Unit: 1 piece

Weight: 11.99 oz

SKU: 7570P Categories: ,

Description

Thermal peeling and care mask for smoothing skin. Contains the natural components of cranberries.

• Removes dead skin cells from the skin of surface of the skin
• Combats premature skin aging
• Increases skin moisture
• Smoothes the complexion
• Clarifies even skin profiles that have a tendency towards impurities
• Supports the skin’s native regeneration process
• Imparts a particularly cozy sense of warmth

Usage

Distribute Thermo Peel Mask Cranberry over the skin in the same way as a pack, and massage in with the fingertips. After “peeling” for approx. 3 minutes, allow the creamy paste to remain on the skin for a further 5-10 minutes in the same manner as a care pack.

Ingredients

 Kaolin: Absorbent, healing earth

• Panthenol: Soothes the skin and regenerates

• Cranberry extract: Rich in polyphenols and tocotrienols, providing its extraordinary potency as a radical scavenger; the omega 3 & 6 content (unsaturated fatty acids) protects the skin’s moisture retention capacity, its antimicrobial properties combat impurities

• Cranberry granulate: Exfoliation medium

• Grape seed oil: Smoothes and lifts the skin, regenerates

• Zeolith: Hydrated, crystalline aluminosilicates (consisting of aluminum oxide and silica), which occur as by-products of volcanic rocks as a result of hydrothermal changes. Generates a temporary thermal effect on the skin

Full Ingredient List: Butylene glycol, zeolite , kaolin, silica dimethyl silylate [nano], vaccinium macrocarpon [cranberry] seed powder, dimethicone, bentonite, CI 77 891 [titanium dioxide], glycerin, vitis vinifera [grape] seed oil, dipropylene glycol, panthenol, parfum [fragrance], aluminum hydroxide, CI 73 360 [red 30 lake] 

Technical details

CONTENT 300g
pH VALUE
SKIN TYPE REGENERATION
PRODUCT TYPE

Reviews

There are no reviews yet.

Be the first to review “THERMO PEEL MASK “CRANBERRY” 300G”

Your email address will not be published. Required fields are marked *